Chang
Main SIC category: Nonclassifiable Establishments
Subcategories:
Bacon, side and sliced: from purchased meat
Water works valves
Doll parts
Stamps, philatelist
Biotherapeutics
Industrial gases
Chang contacts: address, phone, fax, email, site, working hours, owner
Full name: Chang
Region: 17-305, 404-254 - KR
Address: in-chon si. westside(su-gu) 344. life villa
Phone: 032-577-2401 (+82-032-577-2401) 032-577-2401 (+82-032-577-2401)
Fax: +82 (52) 916-9123 +82 (52) 916-9123
Email: [email protected] [email protected]
Website: arashinuri.com
Owner / Director / Manager of Chang: chang chang
Opening Hours:
You can get receive all data online or download full report of company Chang and use it offline.
Connecting to database... Connected
Getting data... Received
Adding to zip... Added
Whoops! Something went wrong. Make a try later, please
Registration data and financial data of Chang
Co.Registration Number: 280-43-53868 280-43-53868
Company type: Domestic nonprofit Domestic nonprofit
Foundation year: 1992 1992
Employees (main staff): less 200 less 200
Capital: 404 M KRW 404 M KRW
Sales (last year): approximately 408,000 M KRW approximately 408,000 M KRW
Credit rating (last year): Negative Negative
Open vacancies of Chang on LinkedIn
Looking for a job, work, vacancies, career, practice and training
Unfortunately, Chang has no open offer now. Watch open vacancies of the other companies
Feedback about Chang, responds in social networks
Leave a comment for Chang
Chang in Facebook
Also view profile Chang in Instagram, LinkedIn
Location of Chang on Google Maps
Companies related to Chang
About Chang
Chang is mainly involved in Nonclassifiable Establishments and operates in 17-305, 404-254 - KR, South Korea. Since 1992, the company is located on in-chon si. westside(su-gu) 344. life villa. Chang uses 0 trading names. Our records indicate that chang is the manager of Chang in 17-305, 404-254 - KR.
Chang was issued with the Co.Registration number 280-43-53868. The company has less 200 employees, founded capital - 404 M KRW. Additional information you can receive making request on contacts above.
The data was updated on 05/16/2024