SAM KWANG FOOD CO., LTD.

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Main SIC category: Personal Services

Subcategories:
Parking facility equipment and maintenance
Embroidery products, except schiffli machine
Blocks, concrete: glazed face
Multiplex equipment
Empennage (tail) assemblies and parts, aircraft
Percolators
Surety insurance bonding

SAM KWANG FOOD CO., LTD. contacts: address, phone, fax, email, site, working hours, owner

Full name: SAM KWANG FOOD CO., LTD.

Region: Chungcheongnam-Do

Address: 433-1, Maeju-ri, Seonghwan-eup, Cheonan-si, CHUNGCHEONGNAM-DO

Phone: 82-41-581-8068 (+82-82-41-581-8068) 82-41-581-8068 (+82-82-41-581-8068)

Fax: 82-41-581-4779 (+82-82-41-581-4779) 82-41-581-4779 (+82-82-41-581-4779)

Email: n/a n/a

Website:

Owner / Director / Manager of SAM KWANG FOOD CO., LTD.: Kim Gwang Su Kim Gwang Su

Opening Hours:

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Registration data and financial data of SAM KWANG FOOD CO., LTD.

Co.Registration Number: 365-67-63993 365-67-63993

Company type: Domestic Domestic

Foundation year: 1993 1993

Employees (main staff): more 40 more 40

Capital: 437 M KRW 437 M KRW

Sales (last year): approximately 115,000 M KRW approximately 115,000 M KRW

Credit rating (last year): Normal Normal

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About SAM KWANG FOOD CO., LTD.

SAM KWANG FOOD CO., LTD. is mainly involved in Personal Services and operates in Chungcheongnam-Do, South Korea. Since 1993, the company is located on 433-1, Maeju-ri, Seonghwan-eup, Cheonan-si, CHUNGCHEONGNAM-DO. SAM KWANG FOOD CO., LTD. uses 0 trading names. Our records indicate that Kim Gwang Su is the manager of SAM KWANG FOOD CO., LTD. in Chungcheongnam-Do.
SAM KWANG FOOD CO., LTD. was issued with the Co.Registration number 365-67-63993. The company has more 40 employees, founded capital - 437 M KRW. Additional information you can receive making request on contacts above.
The data was updated on 05/18/2024

Profile SAM KWANG FOOD CO., LTD. Chungcheongnam-Do 2024. SAM KWANG FOOD CO., LTD. company card: address, phone, email, website, job, feedback, finance.
Seongsu-dong 1, Seongdong-gu, Seoul, South Korea +82 11 282 4111
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