FOOD SCIENCE CO., LTD.
Main SIC category: Miscellaneous Retail
Subcategories:
Industrial machinery, nec
Cathode ray tubes, including rebuilt
Patent owners and lessors, nec
Entertainers and entertainment groups, nec
Plumbing, heating, air-conditioning
Art goods: plaster of paris, papier mache, and scagliola
Plating of metals or formed products
Aircurtains (blower)
Packaging machinery and equipment
Agent or manager for entertainers
FOOD SCIENCE CO., LTD. contacts: address, phone, fax, email, site, working hours, owner
Full name: FOOD SCIENCE CO., LTD.
Region: Gyeongsangbuk-Do
Address: Venture Incubator Center, Pohang Univ. Of Science & Technology, San 31, Hyoja-dong, Nam-gu, Pohang-si, GYEONGSANGBUK-DO
Phone: 82-54-282-3400 (+82-82-54-282-3400) 82-54-282-3400 (+82-82-54-282-3400)
Fax: 82-54-279-8469 (+82-82-54-279-8469) 82-54-279-8469 (+82-82-54-279-8469)
Email: n/a n/a
Website: www.foodscience.co.kr
Owner / Director / Manager of FOOD SCIENCE CO., LTD.: Park Jin Hyun Park Jin Hyun
Opening Hours:
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Registration data and financial data of FOOD SCIENCE CO., LTD.
Co.Registration Number: 852-40-40100 852-40-40100
Company type: Domestic stock Domestic stock
Foundation year: 2013 2013
Employees (main staff): more 300 more 300
Capital: 221 M KRW 221 M KRW
Sales (last year): less 620,000 M KRW less 620,000 M KRW
Credit rating (last year): Negative Negative
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About FOOD SCIENCE CO., LTD.
FOOD SCIENCE CO., LTD. is mainly involved in Miscellaneous Retail and operates in Gyeongsangbuk-Do, South Korea. Since 2013, the company is located on Venture Incubator Center, Pohang Univ. Of Science & Technology, San 31, Hyoja-dong, Nam-gu, Pohang-si, GYEONGSANGBUK-DO. FOOD SCIENCE CO., LTD. uses 0 trading names. Our records indicate that Park Jin Hyun is the manager of FOOD SCIENCE CO., LTD. in Gyeongsangbuk-Do.
FOOD SCIENCE CO., LTD. was issued with the Co.Registration number 852-40-40100. The company has more 300 employees, founded capital - 221 M KRW. Additional information you can receive making request on contacts above.
The data was updated on 05/06/2024