JANGSU FOODS - KOREAN GIMCHI
Main SIC category: Measuring, Analyzing, and Controlling Instruments; Photographic, Medical and Optical Goods; Watches and Clocks
Subcategories:
Petroleum refining
Commercial and office building contractors
Beef, dried: from purchased meat
Wood upholstered chairs and couches
Monorail systems
Saws, portable and handheld: power driven
Liquid automation machinery and equipment
Sterilizers, dental
Ultrasonic dental equipment
Sailboats, auxiliary (powered)
JANGSU FOODS - KOREAN GIMCHI contacts: address, phone, fax, email, site, working hours, owner
Full name: JANGSU FOODS - KOREAN GIMCHI
Region: Other
Address: Chunchon-myun namyang-ri, SOUTH KOREA, zipcode: 569-210
Phone: 82-63-353-2001 (+82-82-63-353-2001) 82-63-353-2001 (+82-82-63-353-2001)
Fax: 82-63-353-2003 (+82-82-63-353-2003) 82-63-353-2003 (+82-82-63-353-2003)
Email: n/a n/a
Website: n/a
Owner / Director / Manager of JANGSU FOODS - KOREAN GIMCHI: Jae-joon Seo Jae-joon Seo
Opening Hours:
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Registration data and financial data of JANGSU FOODS - KOREAN GIMCHI
Co.Registration Number: 925-12-70646 925-12-70646
Company type: Domestic Domestic
Foundation year: 2019 2019
Employees (main staff): less 500 less 500
Capital: 986 M KRW 986 M KRW
Sales (last year): less 162,000 M KRW less 162,000 M KRW
Credit rating (last year): N/A N/A
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About JANGSU FOODS - KOREAN GIMCHI
JANGSU FOODS - KOREAN GIMCHI is mainly involved in Measuring, Analyzing, and Controlling Instruments; Photographic, Medical and Optical Goods; Watches and Clocks and operates in Other, South Korea. Since 2019, the company is located on Chunchon-myun namyang-ri, SOUTH KOREA, zipcode: 569-210. JANGSU FOODS - KOREAN GIMCHI uses 0 trading names. Our records indicate that Jae-joon Seo is the manager of JANGSU FOODS - KOREAN GIMCHI in Other.
JANGSU FOODS - KOREAN GIMCHI was issued with the Co.Registration number 925-12-70646. The company has less 500 employees, founded capital - 986 M KRW. Additional information you can receive making request on contacts above.
The data was updated on 05/02/2024