Kang,Ingyu
Main SIC category: Food Stores
Subcategories:
Switching and terminal services
Bluestone, dimension-quarrying
Lamb products, from lamb slaughtered on site
Women's hosiery, except socks, nec
Television translator station
Kang,Ingyu contacts: address, phone, fax, email, site, working hours, owner
Full name: Kang,Ingyu
Region: Seoul
Address: Shinlim 13 Dong 661-17
Phone: 02-3281-7014 (+82-02-3281-7014) 02-3281-7014 (+82-02-3281-7014)
Fax: +82 (41) 179-8805 +82 (41) 179-8805
Email: [email protected] [email protected]
Website: crimsoneditor.com
Owner / Director / Manager of Kang,Ingyu: Ingyu, Kang Ingyu, Kang
Opening Hours:
You can get receive all data online or download full report of company Kang,Ingyu and use it offline.
Connecting to database... Connected
Getting data... Received
Adding to zip... Added
Whoops! Something went wrong. Make a try later, please
Registration data and financial data of Kang,Ingyu
Co.Registration Number: 601-12-58154 601-12-58154
Company type: Domestic stock Domestic stock
Foundation year: 2005 2005
Employees (main staff): less 300 less 300
Capital: 116 M KRW 116 M KRW
Sales (last year): more 807, M KRW more 807, M KRW
Credit rating (last year): Negative Negative
Open vacancies of Kang,Ingyu on LinkedIn
Looking for a job, work, vacancies, career, practice and training
Unfortunately, Kang,Ingyu has no open offer now. Watch open vacancies of the other companies
Feedback about Kang,Ingyu, responds in social networks
Leave a comment for Kang,Ingyu
Kang,Ingyu in Facebook
Also view profile Kang,Ingyu in Instagram, LinkedIn
Location of Kang,Ingyu on Google Maps
Companies related to Kang,Ingyu
About Kang,Ingyu
Kang,Ingyu is mainly involved in Food Stores and operates in Seoul, South Korea. Since 2005, the company is located on Shinlim 13 Dong 661-17. Kang,Ingyu uses 0 trading names. Our records indicate that Ingyu, Kang is the manager of Kang,Ingyu in Seoul.
Kang,Ingyu was issued with the Co.Registration number 601-12-58154. The company has less 300 employees, founded capital - 116 M KRW. Additional information you can receive making request on contacts above.
The data was updated on 04/29/2024