KORCO FOODS INC.

Main SIC category: Nondepository Credit Institutions

Subcategories:
Public order and safety, nec
Water well drilling, nec
Neckwear and ties: women's, misses', and juniors'
Sawmills and planing mills, general, nec
Digitalis pharmaceutical preparations
Wallcoverings
Surveying services, nec
Finance, taxation, and monetary policy, federal government
Consumer protection office, government

KORCO FOODS INC. contacts: address, phone, fax, email, site, working hours, owner

Full name: KORCO FOODS INC.

Region: Gyeonggi-Do

Address: 476-79, Gongse-dong, Giheung-gu, Yongin-si, GYEONGGI-DO

Phone: 82-31-286-1921 (+82-82-31-286-1921) 82-31-286-1921 (+82-82-31-286-1921)

Fax: 82-31-286-1925 (+82-82-31-286-1925) 82-31-286-1925 (+82-82-31-286-1925)

Email: n/a n/a

Website:

Owner / Director / Manager of KORCO FOODS INC.: Cho Koon Hy Cho Koon Hy

Opening Hours:

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Registration data and financial data of KORCO FOODS INC.

Co.Registration Number: 265-36-29686 265-36-29686

Company type: Foreign Foreign

Foundation year: 2015 2015

Employees (main staff): approximately 500 approximately 500

Capital: 582 M KRW 582 M KRW

Sales (last year): less 933,000 M KRW less 933,000 M KRW

Credit rating (last year): Normal Normal

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About KORCO FOODS INC.

KORCO FOODS INC. is mainly involved in Nondepository Credit Institutions and operates in Gyeonggi-Do, South Korea. Since 2015, the company is located on 476-79, Gongse-dong, Giheung-gu, Yongin-si, GYEONGGI-DO. KORCO FOODS INC. uses 0 trading names. Our records indicate that Cho Koon Hy is the manager of KORCO FOODS INC. in Gyeonggi-Do.
KORCO FOODS INC. was issued with the Co.Registration number 265-36-29686. The company has approximately 500 employees, founded capital - 582 M KRW. Additional information you can receive making request on contacts above.
The data was updated on 05/05/2024

Profile KORCO FOODS INC. Gyeonggi-Do 2024. KORCO FOODS INC. company card: address, phone, email, website, job, feedback, finance.
Seongsu-dong 1, Seongdong-gu, Seoul, South Korea +82 11 282 4111
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